Viewing Recipes
View All Recipes | View Recipes by Lori Ross | View Entries in Recipes
<- Previous Recipe by Lori Ross | Next Recipe by Lori Ross ->
Italian Beef Carpaccio
Posted by Lori Ross - Viewed 880 times

recipe by Lori Ross

8oz tenderloin, sirloin, rib or rump steak, sliced into three pieces
olive oil for drizzling
2 tbsp chives, chopped
4 Lemon wedges
 
Place the meat between two pieces of plastic wrap on flat surface. Using a rolling pin or meat hammer, beat and flatten until thin and tender. To serve, place the meat on a serving plate and drizzle with olive oil. Season, to taste, with sea salt, freshly ground black pepper. Garnish the chives and lemon wedge and serve immediately.





Recipe Comments
There are 0 comments.
Sorry there are no comments.

Post A Comment
Message:

Sorry but you must be logged in to submit comments.


Email BoatUS with your comments and suggestions