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Drunken Noodles
Posted by Lori Ross - Viewed 923 times

recipe by Lori Ross 



1 16-ounce packages 1/4-inch-wide flat rice noodles (or 1 lb.linguine pasta)

1/4 cup vegetable oil
6 tbsp of red chili garlic sauce*
1 1/2 pounds ground chicken
1/2 cup soy sauce
1/4 cup fish sauce (if you don’t have fish sauce add more soy sauce)
6 tbsp oyster sauce
3 tbsp sugar
1 green and 1red bell pepper cut into strips (or if you really like it hot use 2 red chile peppers and 2 jalapeno peppers instead)
1/2 cup fresh basil leaves
4 large plum tomatoes, each cut into 6 wedges

 Garnishes:

¼ cup cilantro (optional)
1 cup bean sprouts (optional)
1 bunch scallions (green onions) chopped (optional)
Limes

Cook noodles according to package directions until tender but still firm to bite, stirring frequently. Drain. Meanwhile, heat oil in heavy large pot over medium-high heat. Add chili garlic sauce and sauté 30 seconds. Add ground chicken, fish and soy sauce and sugar and sauté until chicken is cooked through, about 4 minutes. Add noodles, tomatoes, basil and peppers; toss to coat the noodles with sauce.





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