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Asian Salad
Posted by Lori Ross - Viewed 759 times

 

recipe by Lori Ross
 
1 small red chili chopped finely
1 medium red onion sliced thin
1 cup shredded carrot
1 bunch cilantro chopped (optional)
1 bunch mint chopped (optional)
½ cup nuts (peanuts, cashews, almonds) (optional)
 
Dressing

 

1/4 cup fresh lime juice
3 tbsp water
3 tbsp sugar
3 tbsp Asian fish sauce
1 tsp dried hot red-pepper flakes

Mix the first four ingredients with dressing and place on large platter. Sprinkle with herbs and nuts (if using)

4 cups thinly sliced cabbage (white or red)





Tags:Lunch  Dinner  

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