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Asian Salad Posted by Lori Ross - Viewed 514 times
recipe by Lori Ross
1 small red chili chopped finely
1 medium red onion sliced thin
1 cup shredded carrot
1 bunch cilantro chopped (optional)
1 bunch mint chopped (optional)
½ cup nuts (peanuts, cashews, almonds) (optional)
Dressing
1/4 cup fresh lime juice
3 tbsp water 3 tbsp sugar 3 tbsp Asian fish sauce 1 tsp dried hot red-pepper flakes Mix the first four ingredients with dressing and place on large platter. Sprinkle with herbs and nuts (if using) 4 cups thinly sliced cabbage (white or red) |
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