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Pineapple with Mint Sugar
Posted by Lori Ross - Viewed 405 times

recipe by Lori Ross

1 whole pineapple trimmed and sliced or cut into cubes
1 tbsp white sugar
½ cup fresh mint leaves* (or cinnamon or nutmeg)
 
Grind sugar into mint leaves with a mortar and pestle or with the back of a large spoon. Sprinkle over platter of pineapple and serve immediately.
 
* If you cannot find fresh mint leaves, simply add sugar and cinnamon or nutmeg to pineapple and serve immediately.
 
 




Tags:Dessert  Lori Ross Recipes  

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