recipe by Lori Ross
1 whole pineapple trimmed and sliced or cut into cubes
1 tbsp white sugar
½ cup fresh mint leaves* (or cinnamon or nutmeg)
Grind sugar into mint leaves with a mortar and pestle or with the back of a large spoon. Sprinkle over platter of pineapple and serve immediately.
* If you cannot find fresh mint leaves, simply add sugar and cinnamon or nutmeg to pineapple and serve immediately.