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Moroccan Oranges with Cinnamon
Posted by Lori Ross - Viewed 473 times

recipe by Lori Ross

4 oranges (the sweetest you can find)
1 tbsp cinnamon 
 
Peel oranges, then slice crossways into rounds and arrange on a pretty plate. Lightly dust with cinnamon and serve immediately. Serve with cashews or pistachio nuts, dried dates or fresh figs if you wish for an exotic dessert.




Tags:Dessert  Lori Ross Recipes  

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