4 pieces of thin sliced veal

2 -3 tbsp olive oil

2 tbspsflour

Salt and pepper

1 tbsp capers

1 lemon halved

 

Heat skillet on high until hot and add 2 Tbsps of olive oil. Dredge 4 veal slices in flour, salt and pepper; shake off excess flour, add to pan and cook for 1-2 minutes on each side until golden-brown. Add 1 Tbsp of olive oil, plus the capers and juice of 1 lemon in the pan; cook for 1-2 minutes more. Serve immediately, drizzling sauce onto veal.