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Pasta w/ broccoli, garlic and crushed red pepper
Posted by Lori Ross - Viewed 481 times

Recipe by Lori Ross

1 lb. pasta cooked and drained (follow package directions)
1 lb. broccoli, trimmed into florets
1 1/2 cups olive oil
10 cloves garlic, minced
1/2 tsp. red pepper flakes
salt to taste
Parmesan cheese
Pine nuts (optional)

Blanch broccoli in the microwave by placing florets in a microwave safe bowl and covering it with plastic wrap. Microwave on high for 2 minutes. Drain and chop into bite sized chunks. Heat oil in a large skillet, add broccoli, garlic, red pepper flakes and sauté for 10 minutes. Add salt to taste. Pour cooked pasta into skillet, toss well; take off heat and sprinkle with cheese and pine nuts if you wish.




Tags:Lunch  Dinner  Lori Ross Recipes  

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