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Sauce Remoulade
Posted by Lori Ross - Viewed 803 times

recipe by Lori Ross

1 cup mayonnaise
1 tbsp Dijon mustard
2 tbsps horseradish
1 tbsp lime juice
1 celery stalk, finely chopped
2 to 3 tbsps onions, finely chopped
1 tbsp chopped chives
1 clove garlic, minced
 
Combine all ingredients in a bowl and mix well. Cover and refrigerate 1 hour to blend flavors. Serve chilled.

 

 

 






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