recipe by Lori Ross
1/2 pound blanched whole almonds
1 tsp peanut oil
1 1/2 tsps coarse salt
Pre-heat oven to 300 degrees. Spread almonds in one layer in a roasting pan and roast in oven for 22 minutes. Remove; mix with oil, and then mix with salt. Spread on a parchment paper or a paper towel to cool, 15-20 minutes.
Variation: For spicier nuts, add ¼ tsp of cayenne pepper or ground red pepper.