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Creole Deviled Eggs
Posted by Lori Ross - Viewed 963 times

Recipe by Lori Ross


6 eggs, hard boiled, cooled, and peeled


1/4 cup mayonnaise


1 tsp Dijon mustard


1 tsp white vinegar


1 tsp chopped chives


Hot pepper sauce




Salt and pepper


Place the cooked egg yolks in a bowl. Using a fork, mix the mayonnaise, mustard, vinegar, chives, hot sauce, salt and pepper into the yolks to form a smooth paste. Taste. Fill 12 egg halves with the filling. Top with paprika. Place attractively on a platter on lettuce leaves and garnish with herbs. Variation: Spicier Eggs: add 1 tsp chopped canned jalapeno peppers to yolk mixture.

Serves 12


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