2 bottles Spanish red wine (e.g. Rioja)

8 oz. orange juice

4 oz. pineapple juice

1 oranges, thinly sliced

1 lemons, thinly sliced

1 apple, thinly sliced

Ice

 

Thoroughly chill all ingredients. Pour the wine, juices and fruit in a pitcher and stir to blend. Add ice cubes and garnish with fruit slices. Serve in 4-ounce punch glasses or wineglasses.

 

Variation: If you prefer white sangria, replace red wine with white (e.g. White Rioja) and replace orange and pineapple juice with peach nectar.