WELCOME to BoatUS - What's Cooking?

BoatUS - What’s Cooking? Features the stories and recipes from one of the boating world’s most accomplished cooks, Lori Ross, who, for five years was the acclaimed food-and-wine editor of PassageMaker magazine. Exclusively on our BoatUS site, we are pleased to have presented Lori’s story, as well as her entire recipe archive and 35 topical features with photos.

Congratulations to the nine Challenge Winners! To see the recipes Lori created for these special requests, click here.

Starting in March 2012, Lori will share cookbooks and cooking websites she has found helpful for cooking aboard. Also, you can share your favorite cookbooks and sites here as well. Just Log In or see the “How to Post a Recipe and Photo”.